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Experience & Standards
    HBC has a huge reservoir of experience and expertise on which to call in order to service their diverse customer base. Whether you are in Tourism, Travel, Hotels, Restaurants, Health Care or Real Estate HBC can provide unique and valuable assistance.    
         
   
HBC is bound by the highest ethical standards of the accounting profession as promulgated by the various International  Professional  Bodies. These conventions require complete protection of the confidentiality of financial data provided to us on a confidential basis.

These standards are brought to bear in the undertaking of each specific assignment.

    
         
   
Over the years, HBC has become a resource for sound decision making.
We form a working partnership with our clients. This partnership is critical to a successful project.
Our job is to apply our analytical skills, special expertise, knowledge and experience to a particular problem . 
To see the unique needs and capabilities of a particular business, to develop and recommend practical, realistic solutions which can be brought out to work promptly, efficiently, economically, and above all, successfully and profitably.
   
         
    This experience enables us to provide support pre-project as follows;

Feasibility Studies - To determine whether the market actually exists for your project and whether the chosen location will support and assist the growth of the business. We can then determine if your project is viable and that there is a growing, or at least constant, demand for services that you will be offering. This could include both financial analysis and planning.
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    Marketing & Design Study - This could envelop not only the potential cost of Introductory and ongoing promotional costs of the project but also the needs in terms of staffing levels, design concept, culinary themes, sourcing of both these aspects and planning for the opening and post opening work that would need to be carried out.    
         
    Ongoing Consultation - We are also available to provide ongoing support to a project even after it has commenced business. Also, over time customer demand and market forces can play havoc with income so regular consultation with us can help prevent this by providing the latest advice and information on the best way forward. What worked last year may not work next year.    
         
    HBC in Food & Beverage - HBC has specialised experience in this traditionally difficult area. We all know that profit margins on perishable goods have a habit of disappearing when combined with semi-skilled labour and customer changes are involved. We have an excellent reputation for isolating and analysing problem areas then recommending - in specific detail - the necessary solutions.    
         
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