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International Hotel
Consultant |
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About Us |
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Hotel Boost Consultancy is
run by Daniel G Desmonts. His career in the Hotel and Catering industry
began in the kitchen of the George V Hotel in Paris progressed through
to the Savoy in London, the Mandarin group in Hong Kong and included
projects at the Riviera Hotel in Taipe and the New Century Hotel and
Casino in Macau. |
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Experience started as a chef and progressed through,
Assistant Food & Beverage Manager, Food & Beverage Director, Executive
Assistant Manager, Resident Manager, General Manager and Regional / Area
Manager. Included within his role as a consultant came further
experience in Project & Development Director. |
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Hotel Total Projects Organisation - An H.B.C Speciality
Hotel Trouble Shooter in Difficult Local Areas
Hotel Upgrading from Décors to New Marketing Strategy
Hotel Staff Training and Industry Education
Hotel Renovation with Enlargement and Extension
Hotel Sales & Marketing Planning and Strategy
Hotel Financial Feasibility Studies and
Survey Hospitality
Sector in Industrial
Kitchens |
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This range of roles has given Daniel a unique insight
into the operation, problems and opportunities involved in the running
of a successful Hotel and means that he can almost instantly grasp any
given situation and, more importantly, have a range of solutions
available. |
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Over the last 30 years Daniel has not only developed a
wide range of personal skills but has also developed a huge array of
contacts in many different fields. This means that regardless of the
project he can draw on people with the appropriate talents immediately. |
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Daniel has received extensive on the job training
as well as gaining an impressive array of qualifications including
diplomas from Cornell University in the USA. These diplomas were in
- Principles of Hotel Management Diploma
- Financial Management Diploma
- Front Office Operation Diploma
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HBC is an active member of the Hotel & Catering
Industry Management Association in the UK. |
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Culinary awards won by HBC in their French Hotel
Chain.
2001 : 2nd prize for the Desert
2002 : 1st prize for the Hors d’œuvre
2003 : 1st prize for the Main course
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